Thursday, February 12, 2009

Country Bob's All Purpose Sauce Giveaway ends 02/20/09



I have 2 bottles of Country Bob's All Purpose Sauce to give away to 2 lucky people.(You can read my review on my home page) All you have to do is leave a comment on this post and make sure I have a way to contact you in case you win. That it. Good luck!
I will draw the 2 winners on the 20th at 11:59pm


Here's a few great recipes from www.countrybobs.com to try:

Country Kabobs
Ingredients: 1/2 cup Country Bob's All Purpose Sauce (or may substitute Spicy Hot)
1/4 cup fresh lime juice
2 cloves crushed garlic
2 Tbsp Dijon mustard with seeds
1 lb boneless skinless chicken breast, cut in 1 inch cubes
1 green pepper, cut in 1 inch cubes
1 red pepper, cut in 1 inch cubes
1 large sweet onion, cut in1 inch cubes
24 cherry tomatoes

Directions: Mix first four ingredients. Alternate remaining ingredients on skewers Grill over a medium fire, while basting with sauce until the chicken is cooked through.


Country Bob's Fantastic Baked Beans
Ingredients: 53 oz can pork and beans, drain half of liquid
1/2 lb broiled or fried pork steak (bacon may be used)
2 cups Country Bob's All Purpose Sauce (or may substitute Spicy Hot)
1 small onion, finely chopped
3/4 cup brown sugar
1 tsp Country Bob's Seasoning Salt
1/2 cup green pepper diced (optional)

Directions: Cut pork steak in 1/2 inch squares. If using bacon, place on top of the beans before baking. Combine all ingredients and bake for one hour at 350 degrees. Serves 8.

Country Bob's All Purpose Sauce Review


I received an email from Al Malekovic asking me to reveiw the Country Bob's all purpose sauce, and of course I agreed. I really like this sauce. The frst night we had it as a side sauce with our porkchops. Both my husband and I agree that we like it better than A1.
It has an extra kick in it that makes it so good.
The second night we used it with our steak. The third night we baked it on our chicken. I plan to try their baked bean recipe next, but need to make it to the store for the rest of ingrediants.
All in all I found this to be a very good sauce that you can use for a variety of uses with your meals. I would recommend you try it. Check out
www.countrybobs.com
for some great recipes to try.

Saturday, February 7, 2009

E-Books

eHarlequin is offering 16 free e-books

From steamy passion to tender romances to tales of suspenseful adventure, you'll find exactly what you're looking for with our wide variety of FREE books below! Simply click on your favorite format, download and read the 16 full books below—a total value of $60 U.S. dollars!




http://www.eharlequin.com/store.html?cid=1317

From Scratch Designs ends 2/13/09



The Funky Monkey is giving away a Minkie Blanket from From Scratch Designs
http://www.fromscratchdesigns.com/servlet/StoreFront

Visit http://susannahbananaboutique.blogspot.com/2009/02/from-scratch-designs.html for your chance to win

Thursday, February 5, 2009

Egg-Land's Best






Enter to win this Egg-land's Best prize pack at www.wefitfamilies.com/showthread.php?t=191">

Tuesday, February 3, 2009

Moe's Southwest Grill



Enter to win a $5 Moe's Southwest Grill gift card

www.feedyourpig.blogspot.com

Groundhog day

Phil predicts another 6 weeks of winter. With the way our weather has been here I could have came up to that conclusion myself. I hate winte! I'm ready for the sun to start shining and warmth to fill the air. My kids haven't been out to play in a long time and they've been bouncing off the walls in here. I'm hoping with Phils 80% accuracy that this year he's gotten it wrong and spring is soon to come.